The Ultimate Greek Meze Platter

Greek meze spread on a large wooden cutting board.

Course: Appetizer, Main Course, Snack

Cuisine: Greek, Mediterranean

Prep Time: 15

Total Time: 15

Servings: people

Calories: 379kcal

Author: Aleka Shunk

Cost: 20

This Greek Meze Platter has all of the popular Greek spreads! It will for sure impress your guests! By adding some traditional Greek dips, veggies, and lots of pita bread, you can easily re-create this platter at home for YOUR next party!

Print Recipe

Ingredients

Meze Platter Ingredients

1 11.6 oz Green Olives
1 12 oz Marinated Artichoke Hearts
1 11.6 oz Kalamata Olives
1 12 oz Pepperoncini
1 12 oz Roasted Peppers
7 oz Feta Block (in brine)
6 oz Cherry Tomatoes
1-2 Large Bell Pepper (green, red, yellow, or orange)
5-6 Mini Seedless Cucumbers
2 Celery Stalks
1 7 oz Can Dolmas (Stuffed Grape Leaves)
6-8 oz Hard Greek Cheese Look for Kasseri, Mizithra, or Kefalotiri
14 oz Pita Bread Cut into triangles
1 Long Fresh Baguette
4.2 oz Breadsticks
4.2 oz Mini Bruschette

Meze Spreads and Dips

Instructions

Grab a large cutting board or platter. Add the tzatziki, melitzanosalata (eggplant spread), potato spread (skordalia) and spicy feta spread to small bowls, plates OR just scoop directly onto your board.
Arrange all of the other ingredients around the spreads so the colors are nicely distributed. There is no right or wrong way to do this. Just try not to put all of your green veggies next to each other. Same for the red. Add mini spoons to each dip so your guests can spread each dip easily.
Save your breads (pita, sliced bread, bruschetta and breadsticks) for last so they don't go stale. I like to warm my pita bread and sliced bread just before serving!

Video

Notes

This meze board is traditional but can be adjusted however you please. I suggest not leaving off the tzatziki dip, olives and feta cheese as they are Greek appetizer staples!

Nutrition