Are you looking to impress your friends or simply enjoy a refreshing and vibrant cocktail? Look no further than the red apple martini! This delightful drink combines the crispness of apples with the elegance of a martini, resulting in a cocktail that is both visually stunning and full of flavor. In this blog post, we will guide you through the process of making a red apple martini in the comfort of your own home.
As the leaves change color and a crisp breeze fills the air, the arrival of fall brings a desire for cozy and comforting flavors. During this season, apple martinis perfectly captures the essence of autumn and smells that come with it all!
What This Apple Martini Is NOT...
This apple martini is unlike those tart bright green martinis.
- Bright green- We won't be using sour apple pucker for this martini. It's way to sweet and sour in my opinion and not the beautiful organic apple color I was looking for.
- Sour/Tart- We are not using green Granny Smith apples which are naturally more tart than red apples.
- Overly Sweet- I do not use added sugar or simple syrup. Instead, we are keeping it natural by allowing the sweetness from the apple juice and apple vodka to bring the sweetness.
Apple Martini Variations & Tips
- Sweetness factor: Adjust the sweetness of your apple martini by altering the amount of apple liqueur and cranberry juice. If you prefer a sweeter cocktail, add a little more apple liqueur or cranberry juice. For a tart and tangy version, reduce the amounts slightly.
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Fresh ingredients: Whenever possible, use freshly squeezed apple juice and cranberry juice for the best flavor. This will give your red apple martini a crisp and authentic taste.
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Vodka choices: Experiment with different types of vodka to find the one that suits your palate. Some people prefer a neutral vodka, while others enjoy the subtle nuances brought by flavored or infused vodkas.
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Chill your ingredients: Ensure that your vodka, apple liqueur, and juices are chilled before making the martini. This will help maintain the overall temperature of the drink and avoid dilution from excessive ice melting.
TIP* Chill your martini glasses in the freezer for 10-20 minutes for an ultimate chilled drink.
Other Fall Cocktails To Try
📖 Recipe
How to Make a Delicious Red Apple Martini at Home
Equipment
Ingredients
- 2 ounces apple vodka
- 2 ounce fresh apple juice or apple cider
- ½ oz. freshly squeezed lemon juice
- 1 red apple sliced thinly (for garnish)
- Ice cubes
Instructions
- Prepare your glass: Begin by chilling your martini glass in the freezer for 10 minutes. A chilled glass enhances the drinking experience.
- Shake it up: In a cocktail shaker, combine the vodka, apple juice, lemon juice along with a handful of ice cubes to the shaker.
- Shake vigorously: Secure the lid tightly on the shaker and shake vigorously for about 15-20 seconds. This step ensures that the ingredients mix well is chilled and dilutes the cocktail slightly.
- Strain and pour: Remove the chilled martini glass from the freezer and strain into your glass.
- Garnish and serve: Garnish your red apple martini with a thin slice of apple. Place it on the rim using a skewer or float it on top. Not only does it look visually appealing, but it also hints at the flavors of the cocktail.
Recipe Notes
- Sweetness factor: Adjust the sweetness of your apple martini by altering the amount of apple liqueur and cranberry juice. If you prefer a sweeter cocktail, add a little more apple liqueur or cranberry juice. For a tart and tangy version, reduce the amounts slightly.
- Fresh ingredients: Whenever possible, use freshly squeezed apple juice and cranberry juice for the best flavor. This will give your red apple martini a crisp and authentic taste.
- Vodka choices: Experiment with different types of vodka to find the one that suits your palate. Some people prefer a neutral vodka, while others enjoy the subtle nuances brought by flavored or infused vodkas.
- Chill your ingredients: Ensure that your vodka, apple liqueur, and juices are chilled before making the martini. This will help maintain the overall temperature of the drink and avoid dilution from excessive ice melting.
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