Whip up your very own Homemade Fig Jam using Dried Figs! This sweet treat is bursting with the rich, deep flavors of dried figs, and it's perfect for slathering on toast, crackers, or even spooning over your favorite cheese. You don't need a ton of fancy ingredients or loads of time—just a bit of patience for the magic to happen!
Dried Fig Jam
Fig jam is a great way to use up leftover dried figs. It's VERY easy to make and tastes incredible.
My favorite way to serve crostini is with a sweet jam to balance the saltiness of another component like cheese like in my Goat Cheese & Fig Crostini.
Homemade Fig Jam Ingredients
Ingredients:
- 2 cups of dried figs, chopped (stems out, please!)
- 1 cup of sugar (yep, the sweet stuff)
- Zest and juice from 1 lemon (zesty!)
- 1 cup of water (good ol' H2O)
How To Make Fig Jam Using Dried Figs
- Chop Those Figs: Get rid of those stems on the dried figs and chop them into small bits. If your figs are super dry, give 'em a soak in warm water for about 30 minutes before the chopping party.
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Mix It Up: Grab a saucepan and toss in those chopped figs, sugar, lemon zest, lemon juice, and water. Give it a good stir to spread the sugar love.
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Simmer Down Now: Stick your saucepan over medium heat and let the mixture start to simmer. Stir it now and then to keep things from getting too sticky. When you see that gentle simmer, turn the heat down low and keep it simmering gently.
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Stir and Wait: Let it simmer for about 30-40 minutes. You want the figs to get super soft. Give it a stir every so often.
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Check for Jamminess: To see if it's ready, drop a bit of the jam onto a cold plate and let it cool for a sec. Run your finger through it—if it wrinkles up and holds its shape, you're good to go. If not, let it simmer a bit more and try the finger test again.
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Cool and Jar It: Take your jam off the heat and let it cool for a little while. Then, scoop it into clean jars. Seal 'em up tight.
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Time to Dig In: Now, it's time to savor your homemade fig jam! Slather it on toast, pair it up with some cheese, or drizzle it on your yogurt or desserts. Any leftover jam can chill in the fridge for a few weeks.
Tips For Serving Fig Jam
You can serve this delicious fig jam on more than just toast!
1. Pair with Cheese: Serve fig jam with cheese for a classic and delightful pairing.
2. Spread on Toast: Enjoy on toast or baguette slices for a simple and delicious breakfast.
3. Add to Sandwiches: Elevate sandwiches with a layer of fig jam for a sweet and savory twist.
4. Top Off Charcuterie: Complement cured meats on a charcuterie board with fig jam.
5. Dress Up Desserts: Drizzle over ice cream or use as a pastry filling for a sweet treat.
6. Mix in Yogurt: Enhance plain or Greek yogurt with a spoonful of fig jam.
7. Topping for Breakfast: Warm and drizzle over pancakes or waffles for a delightful breakfast.
These tips cover the most common and versatile ways to enjoy fig jam. Feel free to explore and discover your personal favorite serving method!
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Frequently Asked Fig Questions
How long will homemade fig jam last?
This depends on storage but it can last up to 6 months if stored properly in an airtight container. It can last years if canned properly.
Why my fig preserves are bitter?
This usually happens when your figs are not ripe yet. But since we are using dried figs, I would assume it is because you burnt your sugar when boiling.
How do you make fig jam thicker?
Let your jam simmer longer in the saucepan to allow the water to evaporate. You can also pulse it with an immersion blender.
What's the difference between fig preserves and jam?
Fig jam is often smoother consistency. Preserves are chunkier.
What To Serve Fig Jam With:
If you try this dried fig jam, I'd LOVE for you to comment or rate the recipe below!
📖 Recipe
Homemade Fig Jam With Dried Figs
Equipment
- 1 saucepan
Ingredients
- 14 oz dried figs, stems removed, chopped small
- 2 cups water
- 1½ cups sugar
- 2 tablespoon lemon juice
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Instructions
- Add chopped figs to a medium saucpan with water, lemon juice and sugar.
- Bring to a boil then turn the heat to a simmer.
- Stir mixture occasionally as it begins to thicken. It should take approximately 30-40 minutes for the figs to soften and break down.
- For a super smooth fig jam, use an immersion blender or food processor to puree the figs into a smooth jam. Otherwise your jam will be chunkier.
- Store in a sealed container for 3-4 weeks.
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