• Skip to main content
  • Skip to primary sidebar
Aleka's Get-Together
menu icon
go to homepage
  • Recipes
  • Drinks
  • Entertaining
  • Keyword Training
  • Contact
  • Subscribe
  • Follow AGT!

    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Drinks
    • Entertaining
    • Keyword Training
    • Contact
    • Subscribe
  • Follow AGT!

    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Recipes » Party Appetizers

    Starbucks Copycat Egg Bites Recipe (In Oven)

    Published: Mar 10, 2022 · Modified: Apr 12, 2021 by Aleka Shunk · This post may contain affiliate links · 26 Comments

    Share This Recipe!

    5.5K shares
    • Share
    • Tweet
    Jump to Recipe Jump to Video Print Recipe

    These Starbucks Copycat Egg Bites Recipe are made WITHOUT a sous vide machine or molds! Instead, I use a mini muffin tin and simply pop them in the oven! After many tests, I've discovered the trick to making the BEST egg bites that are super moist, tender, less money AND ready in under 15 minutes! They are the perfect breakfast to take on the go OR enjoy for a weekend brunch with friends!

    If you're looking for some other breakfast recipes, check out my Mini Pancakes Skewers or my Sweet Bread French Toast!

    Starbucks copycat sous vide egg bites stacked on top of eachother.
    You can add bacon, sausage or ham!

    The first time I tried Starbucks sous vide egg bites I was hooked. They were super moist and full of flavor! I immediately wanted to know what the heck "sous vide" was and how I could make them at home myself.

    I just LOVE their bacon and gruyere and also their egg white veggie bites.

    The only thing is.....they are freakin' expensive!! (As is anything as Starbucks right?)

    I knew I could not afford to purchase them more than once a week. Add a latte and I am easily dropping more than $11.00 by 8:00 am on a small "breakfast".

    Then, after discovering how pricey a sous vide machine is, plus how long they take once in the machine, I quickly squashed that idea.

    From that moment on, I was on a mission to recreate my own cheaper version of Starbucks egg bites: without a machine, without jars, without molds, without instant pot, and without a blender! All I wanted to use was a mini muffin tin and my oven. Simple, easy and at no additional cost to me. Yay!

    SO after much testing, I can happily say, I found a recipe that works!!

    Like my Cinnamon Sugar Brioche Skewers, they are a delicious breakfast or brunch option!

    Contents hide
    1 No Water Bath or Sous Vide Machines Here!
    2 Ingredients
    3 Instructions
    4 Egg Bite Variations
    5 "Are These Better Than Starbucks?"
    6 Freezing Options
    7 Reheating Tips
    8 FAQ's
    8.1 Here are more breakfast recipes for entertaining:
    9 Starbucks Copycat Egg Bites Recipe (In Oven)
    9.1 Equipment
    9.2 Ingredients
    9.3 Instructions
    9.4 Video
    9.5 Recipe Notes
    9.6 Nutrition

    No Water Bath or Sous Vide Machines Here!

    Making your own homemade "copycat" version of Starbucks egg bites is simple to do and takes about 15 minutes.

    Most recipes require either a sous vide machine, a bain marie aka water bath or muffin molds, all of which take time and are tedious.

    So I created a recipe where all you need is a mini muffin tin. (This is the one I like.)

    Let me just say, I have made egg bites MANY times before.

    They didn't always turn out great. Most of the time, they turned out dry or rubbery. Other times they stuck to the muffin tin. Getting them to cook evenly throughout was a challenge to say the least.

    But this version comes out perfectly soft and moist every time!

    Test after test, I realized there were TWO things that made a huge difference in my egg bites.

    Starbucks egg bites without sous vide machine on plate with bacon.
    Chives are a must!

    1. Use Milk or Cream

    I am not talking about a splash either. I am talking ½ cup. If you don't use a good amount of milk, cream or another milk substitute, your egg bites will turn out dry. Cream or half and half will give you creamier bites that are great for keto dieting.

    2. Bake At A Low Temperature

    Sous vide cooking is all about low and slow. So to get these right, I knew I had to go low and slow in the oven. The baking temperature I set my oven to is 275 degrees F. It cooks the eggs quick enough but not TOO quick to where they dry out.

    *If you are using a larger regular-sized muffin tin, the bake time will be longer!

    Ingredients

    • eggs
    • milk/cream
    • cheese- I prefer cheddar, swiss or provolone. You can also use gruyere cheese like Starbucks uses in their bacon egg bites.
    • veggies and/or meat- make sure to saute your veggies and pre-cook your meat before adding them to your muffin cups.
    • ketchup* - optional but adds a TON of flavor.

    Instructions

    1. Whisk your eggs, milk and ketchup (if using) together.
    2. Add in your sauteed veggies or cooked meat and mix.
    3. Add in your grated cheese.
    4. Use a mini ice cream scooper to scoop egg mixture into each greased muffin tin. 
    5. Bake at 275 degrees F for at least 10 minutes or until the center is just jiggly.
    6. Remove from muffin tins carefully and enjoy!

    📃 NOTE: You can print exact quantities with detailed instructions below!

    Starbucks copycat egg bites in a mini muffin tin with cheese and veggies.
    A trick to making your egg bites look pretty is to add some veggies and cheese on top before baking.

    Egg Bite Variations

    I love both Starbucks egg white bites AND their gruyere and bacon bites. I have made these cups both ways and loved them equally. My tip is to vary, substitute or swap out ingredients however you like...just don't remove the amount of milk or change the baking temperature. Those are key ingredients in making these "sous vide" style.

    Egg Bite Add-Ins:

    • Sausage
    • Ham
    • Peppers
    • Caramelized onions
    • Mushrooms
    • Spinach/Kale
    • Tomatoes
    • Different cheeses like cheddar, swiss, feta or gruyere.

    *Some recipes add cottage cheese in the mix to help make them moist and fluffy. This isn't necessary for this recipe if you use the milk/cream.

    cheesy Starbucks egg bites with bacon and a bite taken out on table.
    Look at how moist!

    "Are These Better Than Starbucks?"

    Better?? Ehhhh it's hard to say. Without a sous vide machine and whatever other hidden ingredients/artificial flavors/fillers Starbuck's adds, it is impossible to replicate them exactly.

    BUT I will say that they are a damn good copycat! Plus, they contain all natural healthy ingredients and save you more than 75% the cost of Starbuck's!

    Freezing Options

    Freezing is an option but not recommended. Eggs don't freeze as well as other items but, it can be done.

    To do so, place each stack in a large freezer bag with as much air removed from the bag as possible. Freezer burn is the enemy!!

    Freeze for up to 4-6 weeks.

    Tip* Use a straw to suck out the air in your freezer bags!

    Starbucks copycat egg bites hand stacked inside plastic wrap.
    Stack and wrap your egg bites in saran wrap.

    Read here to learn HOW TO PREVENT FREEZER BURN!

    Reheating Tips

    It is important to let your egg bites defrost in the refrigerator before reheating! If you don't, you will be forced to microwave them longer (since they're frozen) which will lead to dry, rubbery eggs!

    Once they're fully thawed, pop them in the microwave with a damp paper towel over top (creating a steam effect) and reheat in 15-30 second intervals. Do not over heat!

    Eggs cook VERY QUICKLY so make sure to check your bites every 15-30 seconds so they do not end up rubbery.

    FAQ's

    Can I use a regular-sized muffin tin for my egg bites?

    Yes! This will give you larger sized bites like Starbuck's BUT the bake time is going to be approximately 25% longer! The time depends on how high you fill your muffin cups and how large your tin is. You want to bake them until the middle JUST barely jiggles.

    How do I make sure my egg bites don't stick?

    Using a nonstick muffin tin is the first step. Next is to grease or spray your muffin tin well with butter or non-stick spray.

    Are these as good as Starbucks?

    It's impossible to replicate them exactly without the additives and proper machines. With that said, they are pretty darn close considering! (Plus, they're healthier!)

    Here are more breakfast recipes for entertaining:

    Healthy Banana Walnut Muffins

    Hawaiian Roll French Toast

    Healthy Chocolate Chia Energy Bites

    Silver Dollar Pancakes

    Everything Bagel Celery Sticks

    👋 Let's be friends! Join my mailing list to receive entertaining tips and NEW recipes!

    📲 Say hi on social!! 👋 Follow me on facebook, instagram, pinterest, youtube or tiktok for more recipes and entertaining tips!

    Copycat Starbucks sous vide egg bites in the oven baked.

    Starbucks Copycat Egg Bites Recipe (In Oven)

    These Starbucks Copycat Egg Bites Recipe are made WITHOUT a sous vide machine or molds! Instead, I use a mini muffin tin and simply pop them in the oven! After many tests, I found out how to make the BEST egg bites that are super moist AND ready in under 15 minutes!
    4.72 from 28 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 8 minutes
    Cook Time: 7 minutes
    Total Time: 15 minutes
    Servings: 4 people
    Calories: 269kcal
    Author: Aleka Shunk
    Cost: $3

    Equipment

    • Muffin Tin

    Ingredients

    • 2 large eggs
    • ½ cup milk or cream
    • 1 cup gruyere or cheddar cheese, grated
    • 2 tablespoon cooked bacon, crumbled (2-3 slices) (*Optional)
    • ½ tablespoon fresh chives, chopped
    • 2 tablespoon butter, melted
    • 1 tablespoon ketchup (*Optional)

    Instructions

    • Preheat oven to 275°F.
    • If not already done, cook your bacon in the oven or in a skillet until crispy. Crumble into bits and set aside.
    • (Reserve 2 tablespoon of cheese and ½ tablespoon of bacon.) Add eggs, milk, bacon (if using), cheese, chives and ketchup in a bowl. Whisk well!
    • Using a mini muffin tin, brush melted butter generously inside each cup. (You can also use nonstick spray or liners to prevent them from sticking. If using liners, spray them as well.)
      *You can also use a regular sized tin if you wish.
      Using a mini ice cream scoop or small ladle, add the egg mixture to each muffin cup making sure to scoop the bacon/cheese sitting on the bottom of the bowl! Fill each cup to the brim then top with remaining cheese and bacon.
    • Bake for 10-15 minutes on the MIDDLE rack for mini egg muffins and 16-20 minutes for regular sized egg muffins.
      *Bake time may vary depending upon your oven and the size of your muffin cups! Try to keep from opening and closing the oven since this will drop the temperature. You are looking for the center to be slightly jiggly. You do NOT want to overcook your eggs!
    • As soon as you can handle them, GENTLY use a knife or small silicone spatula to loosen the outside of each egg cup to allow your bites to slide out. Turning the tin upside down helps.
      Do not wait for them to cool or they will be tougher to remove.
    • Eat immediately or store in the fridge for 3-4 days in a sealed container.

    Video

    Recipe Notes

    Yield
    If using a mini-muffin tin:
    • About 12 egg bites
    If using a regular-sized muffin tin:
    • About 4 egg bites
    *Once cooled, you can freeze your bites by stacking a few and wrapping them in mini stacks with plastic wrap. (See photo above.) Then place the stacks in a large freezer bag with as much air removed from the bag. Freeze for up to 4-6 weeks.
    *Always defrost frozen egg bites in the refrigerator before reheating them and reheat in 15-30 second intervals. Do not OVERHEAT them. Eggs cook super fast and they will become rubbery!
    *If you're vegetarian, you can add fresh or sautéed veggies to your egg bites instead of the bacon. Just make sure to mince your veggies.
    *Egg whites can be used in place of the eggs. (I would use 3 whites) or ⅓ cup in place of every 2 whole eggs.

    Nutrition

    Calories: 269kcal | Protein: 15.9g | Fat: 21.6g | Saturated Fat: 11.2g | Cholesterol: 151mg | Sodium: 442mg | Sugar: 2.5g | Calcium: 326mg | Iron: 1mg
    Tried this Recipe? Tag Me On Facebook!Mention @AlekasGetTogether or tag #AlekasGetTogether!
    « Mushroom Bruschetta Appetizer
    Mother's Day Games »

    Share This Recipe!

    5.5K shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Shelby Reid

      January 03, 2021 at 12:02 pm

      5 stars
      I’m a HUGE sucker for the Starbucks egg bites! I’ve been looking for a recipe that comes close to them for years! These are IT!! So delicious, almost the same taste and consistency!

      Reply
      • Aleka Shunk

        January 03, 2021 at 12:53 pm

        Hi Shelby, I am a sucker for them too!! I am so glad you found a recipe you like! 🙂 Thanks for your review!

    2. Veronica

      December 07, 2020 at 6:58 pm

      These were super tasty; however, I did have trouble with some not setting up after 20 minutes cooking time at 275° in a mini muffin pan. Any suggestions?

      Reply
      • Aleka Shunk

        December 07, 2020 at 7:10 pm

        Hi Veronica! Thanks for the comment! As for them not setting, it would be hard to determine why without seeing them. Some questions to ask, How "unset" were they? Did you bake them in the middle rack? Was the oven fully preheated when you put them in? Is your mini muffin tin a bit larger? (Some brands make them larger) if so, it would require a bit more baking time. Did you substitute any ingredients? Did you open the oven during the baking time?

      • Veronica

        December 07, 2020 at 10:24 pm

        Two of them were so under they did not hold shape when they came out of the pan. I used cream and cheddar cheese. The oven was definitely preheated and I used the middle rack. I didn’t open the oven door until I put the cheese and bacon garnishes on top. It’s possible my muffin tin is larger. I may need to adjust cook time. These were so close to a Starbucks egg bite. Completely loved them!!

      • Aleka Shunk

        December 08, 2020 at 8:37 am

        I am so glad you liked them!! My only suggestion next time is to remove the egg bites from the oven so you can CLOSE the oven door while garnishing. Keeping the oven door opened will drop the oven's temperature a lot which could be the reason why some did not set up.

    3. Margo

      October 15, 2020 at 11:07 pm

      If I tried to do regular muffin size ones (instead of mini), how long do you think it would be time wise in the oven??

      Reply
      • Aleka Shunk

        October 17, 2020 at 9:39 am

        Hi Margo! They should take between 17-20 minutes. Check them every minute after the 15 minute mark to make sure they don't dry out. You want them a bit jiggly in the middle.

    4. Paulette

      October 12, 2020 at 11:50 am

      Thanks for the recipe, I really do like Starbucks Sous Vide egg bites, will be trying this very soon.

      Reply
      • Aleka Shunk

        October 12, 2020 at 12:51 pm

        Me too! Let me know how they turn out!! 🙂

    5. Leah

      August 31, 2020 at 12:24 am

      Hi. The proportions in the recipe have me a little puzzled... its it really only 2 eggs with a half cup milk and a whole cup of cheese? Is it supposed to be 12 eggs, that seems like it would be enough to feed 3 people then too.
      Thank you for the post and the recipes in any case!

      Reply
      • Aleka Shunk

        August 31, 2020 at 9:09 am

        Hi Leah! Yes, it is correct! You could always add less cheese if you wish! 🙂 Please let me know how they turn out!!

      • CJ

        September 01, 2020 at 10:57 am

        In the first part of your post (Step 1), it states 1/4 cup of milk, but the actual recipes states 1/2 cup. Which is correct? Thank you!

      • Aleka Shunk

        September 02, 2020 at 6:19 pm

        Hi CJ, I apologize for the typo, it is 1/2 cup as the recipe says. Thanks for pointing it out, all fixed! Be sure to let me know how they turn out for you! 🙂

      • Cheryl

        September 09, 2020 at 3:34 pm

        Is it really 12 eggs?? 😫
        I have A batch in the oven where I tripled the recipe and now I know why they haven’t set up after 45 min in the oven. I’m so disappointed

      • Aleka Shunk

        September 09, 2020 at 6:53 pm

        Hi Cheryl, You used 12 eggs? The recipe calls for 2 eggs so if you tripled it, you should have used 6 eggs.

    Newer Comments »

    Tried the recipe? I'd love to hear your thoughts below! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search a recipe!

    Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! If you love hosting like me, sign up to receive FREE recipes and tips below! More about me...

    Spring Is Here!

    • Mini Egg Custard Tartlets (Using A Muffin Tin!)
    • Mother's Day Games
    • English Tea Finger Sandwiches (3 Recipes!)
    • 23 Mini Sandwich Ideas (Party Appetizer Sliders)

    Aleka's Favorites

    • Easy COLD Appetizers
    • Mini Cinnamon Sugar Brioche French Toast Bites
    • Starbucks Copycat Egg Bites Recipe (In Oven)
    • EASY Beer-Battered Onion Rings (w/ Red Pepper Aioli)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Accessibility Policy

    Work With Me

    • Work With Me
    • Media Kit

    Contact Me

    • Contact
    • Sign Up to receive FREE recipes!

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Aleka's Get-Together.

    5477 shares