This Chocolate Chip Cookie Dip is an irresistable, no-bake dessert dip that will have both adults and kids go crazy over! It's simple, needs just 7 main ingredients and can be mixed up in under 10 minutes! Serve with pretzels or graham crackers for the perfect party treat.
You guys, this milk and cookies dip is out of this world amazing! It's a sweet, cream cheese based dip that tastes exactly like a chocolate chip cookie.
You can serve it with something salty like pretzels, sweet like graham crackers, or fruity like strawberries! This is also a great dip to make in the morning and let it chill until party time.
If you need more no-bake desserts try these edible chocolate chip cookie dough bites, chocolate covered strawberries, or edible brownie batter!
Why You'll Love This Recipe
- Tastes like milk and cookies!
- You only need 7 ingredients.
- It takes 10 minutes to whip up.
- This dessert dip is great for parties or potlucks.
- Tastes so good with both salty and sweet dippers.
🛒Ingredient Tips
*full ingredients list and measurements can be found in recipe card below*
- Butter: I typically make my recipes with salted butter, but unsalted also works. Just make sure your butter is room temp!
- Cream cheese: For the best flavor, use full-fat cream cheese. This dessert dip is SWEET, so there's no reason not to indulge
- Sugars: You'll need both powdered sugar and dark brown sugar. Light brown will work, but dark has more flavor
- Vanilla: You can't have a cookie flavored dip without the classic vanilla flavor!
- Milk: Milk is needed just to thin out the dip and make it scoopable for anything you want to dip in it
- Chocolate chips: My favorite part- the mini chocolate chips add the perfect hit of chocolate! You can use regular chocolate chips or even a chopped chocolate bar if you prefer
How To Make Chocolate Chip Dip
Step 1: Cream on high
In a medium sized mixing bowl cream together butter and powdered sugar until creamy.
Step 2: Add in remaining ingredients
Add the cream cheese, brown sugar, vanilla extract, and milk to the butter mixture, then mix on low until fully combined and smooth.
Step 3: Chocolate chip time!
Sprinkle the chocolate chips into the bowl and gently fold them in. Transfer the dip to a serving bowl and chill until needed.
What To Serve With The Milk and Cookies Dip
This chocolate chip dip is so great with both salty and sweet dippers! Here's a few of my favorite serving suggestions:
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- Graham crackers
- Pretzels
- Strawberries
- Teddy Grahams
- Apple slices
- Animal crackers
- Vanilla wafers
📝Recipe Variations
While I like this creamy dip as is, here's a few ways you could customize it!
- Funfetti dip: Instead of chocolate chips, add rainbow sprinkles!
- Mint dip: Substitute the vanilla extract with ¾ teaspoon of peppermint extract and fold in mint chocolate chips
- Chocolate, chocolate chip dip: Mix 2-3 tablespoons of cocoa powder in with the powdered sugar. Or you could just make this edible brownie batter dip!
👨🍳Expert Tips
- Use room temperature ingredients: This allows the dip to blend together more smoothly
- Adjust flavor to your taste: Add more vanilla if you'd like, or a pinch of salt if it's too sweet for you
- Make it ahead of time: You can make this dip in the morning and let the flavors meld in the fridge throughout the day
- Serve room temp: This chocolate chip dip is best served at room temperature, that way your dippers won't break!
Storing Leftovers
You can keep any leftover dip in an airtight container in the fridge for up to 3 days. Be sure to bring it to room temperature before serving.
I do not recommend freezing this milk and cookies dip because the texture will change once it's thawed.
Frequently Asked Questions
No, the consistency is not right for a cheeseball. This needs to stay as a dip.
While I highly doubt this chocolate chip dip will last long, it can only stay out for a maximum of 2 hours. After that, it should be put into the fridge.
More Sweet Treats To Try!
📖 Recipe
Chocolate Chip Cookie Dip
Ingredients
- 3 tablespoons butter (softened)
- ¾ cup confectioners' sugar
- 8 ounces cream cheese (softened)
- 1 ½ teaspoons vanilla extract
- 2 tablespoons dark brown sugar
- 3 tablespoons milk
- 1 cup mini chocolate chips (milk, semi-sweet, or dark will work)
- Graham crackers, Nilla wafers, pretzels, apple slices, or strawberries (for dipping)
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Instructions
- In a medium sized mixing bowl, cream together butter and confectioners' sugar on high speed until light and fluffy.
- Add cream cheese, vanilla extract, dark brown sugar, and milk to the butter mixture and mix again on high until well incorporated.
- Fold in the mini chocolate chips.
- Chill until ready to serve.
Recipe Notes
Chocolate Chip Dip Tips
- Use room temperature ingredients: This allows the dip to blend together more smoothly
- Adjust flavor to your taste: Add more vanilla if you'd like, or a pinch of salt if it's too sweet for you
- Make it ahead of time: You can make this dip in the morning and let the flavors meld in the fridge throughout the day
- Serve room temp: This chocolate chip dip is best served at room temperature, that way your dippers won't break!
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