These watermelon sticks or watermelon crinkle fries are SO fun to make and eat! Both kids and adults love them too which makes this sweet snack or dessert ideal for any summer get-together!
As the sun shines bright and the temperatures rise, nothing beats a refreshing and hydrating treat that captures the essence of summer.
Enter watermelon sticks – a delightful twist on the classic fruit that offers convenience, fun, and a burst of juicy sweetness.
Read on as we explore the simple steps to create this irresistible summer snack that's perfect for picnics, parties, or outdoor BBQ's!
What You'll Need!
To make watermelon sticks, you will need the following:
- 1 seedless watermelon- Choose one thats sweet and ripe but not OVERLY ripe!
- A sharp knife OR crinkle knife- You can use either. The crinkle knife makes them look more like french fries.
- Cutting board- Place a wet paper towel beneath it to prevent it from slipping.
- yogurt for dipping- A strawberry, coconut or plain vanilla yogurt will work!
Instructions
- Choose a ripe watermelon: Look for a watermelon that is firm, symmetrical, and feels heavy for its size. A deep and vibrant color on the outside is a good indicator of its ripeness.
- Cut in half: Cutting your watermelon in half will keep it stabalized when you shave off the rind.
- Shave the ends: Using a sharp knife, carefully slice off both ends of the watermelon to create a stable base for cutting.
- Slice the watermelon into thick ¾" - 1" slices: Place the watermelon flat-side down. Begin slicing the watermelon into large slices about 1-inch wide. (Kind of like slicing a loaf of bread). Lay each slice flat and cut it into long sticks using either knife.
- Serve and enjoy: Arrange the watermelon sticks on a platter or place them in a container. You can serve them immediately, or refrigerate for a refreshing chilled snack.
Tips For Cutting Your Watermelon Sticks
You want your sticks to be similar to fries. If your watermelon is overly ripe, the sticks will fall apart when dipping.
Too small and they will be too tedius to cut.
Look to cut watermelon into 3" x ½" sticks for the best result.
Storage tips
Watermelon sticks are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Remember to remove any skewers or sticks before storing.
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Final Tips For Serving Your Watermelon Sticks
Watermelon sticks are a simple and delightful way to enjoy the natural sweetness and hydrating properties of this beloved summer fruit.
I suggest serving with a side of yogurt for dipping! Because who doesn't like dipping fries?
These chocolate covered pineapple skewers are another deliciously sweet but healthy dessert you can serve with thesew fries.
So whether you're lounging by the pool, hosting a backyard barbecue, or simply craving a healthy snack, these easy-to-make treats will bring joy and refreshment to any occasion.
Other Fruit Recipes To Serve This Summer!
📖 Recipe
Watermelon Fries
Equipment
- 1 crinkle cutter knife
Ingredients
- 1 mini seedless watermelon
Watermelon Fry Dip
- 6 oz. strawberry yogurt
- 1 tablespoon fresh lime juice
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Instructions
- Cut the watermelon in half and place cut side down onto a cutting board.
- Shave off of the rind so you can easily slice into 1" slices.
- You should now two naked watermelon halves.
- Slice the watermelon into ¾"-1" large slices. (see photo above)
- Then take each slice and using your crinkle cutter, cut fries into desired size and length. I aim to go for ½" wide and 3" long.
- Place onto a flat serving platter and serve with yogurt for dipping!
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