Burrata Cheese Appetizer (COLD Appetizer)

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This Burrata Cheese Appetizer is one of my most raved about recipes. It's a simply appetizer made with creamy burrata cheese and garlicky roasted bell peppers. It's best served with a super CRISPY Italian baguette to 'sop up' all those wonderful juices!

Burrata mozzarella ball with balsamic glaze and roasted peppers in a bowl.

I LOVE burrata cheese. If you do too, you'll love this appetizer.

It was inspired by an antipasti dish Michael Symon serves at one of his restaurants in Atlantic City. It was incredible and I knew I wanted to recreate it.

I love the combination of burrata and roasted peppers so much, I have TWO other versions here on AGT!

My Phyllo Cups With Roasted Peppers & Burrata Cheese and my Stuffed French Bread with Burrata which is basically it all stuffed into a crusty bread! I also have a fried burrata appetizer.

It is a drool-worthy vegetarian appetizer EVERYONE will go nuts over.

ingredients laid out to make burrata cheese appetizer. — Use the freshest ingredients possible for this appetizer.

A Bit More About Burrata Cheese

Burrata cheese is a luxurious and creamy Italian cheese that's become increasingly popular in recent years. It's known for its delicate flavor, rich texture, and unique composition. Here's what you need to know about burrata cheese:

1. What is it? Burrata is made from cow's milk and has a distinctive structure. It consists of a soft, pouch-like exterior made from mozzarella cheese, which is filled with a creamy mixture of mozzarella curds and fresh cream. This combination gives burrata its luscious and creamy consistency.

2. Flavor and Texture: Burrata cheese has a mild, milky flavor with a hint of tanginess. Its texture is incredibly soft and creamy on the inside, similar to a creamy cheese or even a dessert-like texture, while the outer shell is slightly firmer due to the mozzarella layer.

3. Serving and Pairing Ideas: Burrata is typically served fresh, and it's best enjoyed at room temperature. It's often served as a standalone dish, drizzled with olive oil, sprinkled with salt and pepper, and paired with crusty bread or fresh vegetables. It's also a popular addition to salads, where its creaminess adds a luxurious touch.

Burrata cheese mozzarella balls cut open.

Roasting Your Peppers

Roasting peppers is not tough to do at all! Just add them to a sheet pan without the stems and drizzle well with olive oil. Then roast until they are slightly charred on the outside. This should take about 20 minutes.

It's important to remove the skins after they come out. Then slice them up into strips and let them cool.

NOTE: Recipe card with exact quantities and detailed instructions are below! Print it out for later!

?‍? Aleka's Tips

Chopping up the burrata ball is recommended since most guests have a hard time dipping into the ball without using a fork.
Make sure to mix of the colors of your peppers to make it more appealing and tastier.
Cut your peppers thinly and in bite-sized pieces so its easy to dip into.
Serve with a spoon to guests can scoop some out onto a plater or directly onto their bread.
If your peppers are too dry, don't be afraid to top with more olive oil. It should be a "soupy" appetizer.

Slice of bread topped with mozzarella cheese peppers and balsamic vinegar. — Serve with crusty bread for dipping.

FAQ's

What is the difference between burrata and mozzarella cheese?

Inside burrata is a soft and creamy filling called stracciatella. While mozzarella has a delicate taste and is more solid, burrata is creamy like ricotta and is more flavorful. The burrata is held together by an outer shell that is made of mozzarella creating a ball.

Where can you find burrata?

They sell the mozzarella balls right in the cheese section near the mozzarella cheese. They are typically submerged in water.

Can I make this in advance?

Because this appetizer is meant to be served cold, it is best to make it a few hours or even a day in advance to allow the flavors to meld.

Burrata Tip* Because the outer layer of burrata is thicker, I suggest scooping the inside (creamy part) into a bowl. Then mince up the outer "shell" and mix it all together. This will allow you to scoop one big creamy pile in the center of your roasted peppers.

Ball of burrata with roasted peppers on a slice of bread.

Other popular cheesy appetizers:

Burrata cheese peppers and garlic in a bowl for serving.

Aleka Shunk