This pub-style Beer Cheddar Cheese Dip is the perfect spread to serve with pretzels! The main ingredients in this appetizer are cream cheese, shredded cheddar cheese and BEER! Best of all, it takes just 5 MINUTES to whip up, making it an ideal Super Bowl snack!
You don't have to love beer to like this dip. But if you DO like beer, it's quickly going to become a favorite cold party dip like my Easy Cold Spinach Dip or this whipped eggplant dip.
I love how I can make it a day or two in advance and keep it in the fridge. Then, on football Sunday, you can pass this cheesy pretzel dip around to score some easy points with friends and family. 🙂
This Cheesy Beer Dip Is...
- Ready in just 5 minutes!
- Best served cold.
- Thick and creamy.
- Best served with a cold beer!
- Flavored with garlic, Worcestershire and Dijon...all of which go very well with pretzels.
- Can be made with non-alcoholic beers or any non-fruity beer you have on hand.
- Hard pretzels are the easiest for dipping because this spread is thick, but sturdy pieces of soft pretzel work well too.
Jump to:
My Layered Taco Dip and my Cold Spinach Dip are both popular party dips people go crazy over!
Ingredient Tips:
- Cheddar cheese- Cheddar is my go-to here because I always have some in the fridge. Choose the best cheddar you can find since it is the main cheese in this pretzel dip.
- Beer- Experiment with different beer styles. For a non-alcoholic version, use a nonalcoholic lager or another non-fruity NA beer so you keep the right liquid balance and flavor. Check out which beers I recommend below.
- Cream Cheese- This is necessary to create the thick, creamy consistency. I do not recommend substituting it.
- Dijon- Mustard and pretzels go together like peanut butter and jelly. It is a must. *TIP: Add spicy mustard if you like a little kick.
- Worcestershire Sauce- This adds an umami flavor that goes incredibly well with creamy dips like this one.
- Garlic Powder- I like to use granulated garlic in this recipe but minced garlic (1 small clove) would go well too.
- Scallions (green onions)- These add freshness and a little bite. Don't leave them out!
NOTE: Recipe card with exact quantities and detailed instructions are below! Print it out for later!
If you love beer-inspired appetizers, try my Beer Battered Onion Rings!
Other Add-In Ideas...
- Different cheeses would work well but I believe a nice sharp cheddar goes very well with beer.
- Add jalapeno peppers for a nice kick.
- Bacon bits would be delicious.
- Add chopped chives for a milder onion flavor.
Make sure to check out all of my cold appetizers on my blog!
The BEST Beer To Use
Most non-fruity beers work well in this pretzel dip. If you like to drink it, you'll probably like it here too—just keep the flavor profile in mind.
- *German-style beers- These are my go-to when I have them on hand because they pair especially well with cheese.
- *Lager Beers- Bud Light, Coors, Miller, etc.
- Stout/Malty Beers- Stay away from the chocolatey ones.
- Pale ales- Stay away from the super fruity, floral kind.
- IPAs- Stay away from the citrusy, fruity kind.
- OR NON-ALCOHOLIC! Here's a list of booze-free beers!
You want to stay away from fruity, citrusy or floral tasting beers since the flavors are not what we're going for here.
Serve Your Dip With...
- Soft Pretzels
- Tortilla Chips
- Celery sticks
- Carrots
- Peppers
- Chunks of cut bread
- Mini crostini
- Sesame breadsticks
- Green apple slices (apples go especially well with cheese)
If you're planning your next tailgate get-together, try these cute football-shaped pizzas made from crescent dough! Kids will love helping to make them!
FAQs
Yes. Doing so will allow the flavors to meld better!
I don't recommend freezing cream-cheese-based dips since they can turn out watery.
Yes! Your dip will just be less chunky.
Many beer cheese dips are made with ranch seasoning, but I don't think this dip needs it. If you do want to add it, omit the garlic powder below.
Beer Cheddar Cheese Pretzel Dip (Cold Spread)
Ingredients
Method
- Add all ingredients to a blender and mix until fully incorporated.
- Garnish with more scallions and serve cold with pretzels, bread or veggies for dipping!
Nutrition
Notes
- Any non-fruity beer works well. Lighter beers will give a lighter taste.
- You can use a food processor for a smoother consistency.
- Use spicy mustard if you want to add a kick.
- Add more beer if you want your spread to be more "dippable".
- Substitute any hard cheese you have on hand for the cheddar.
- Freshly grated cheese gives the best flavor and texture.
Tried this recipe?
Let us know how it was!Other party dips you might like:
Suggested Dip Recipes
Hot Crab & Artichoke Dip with Cream Cheese
Thick Greek Yogurt Tzatziki Dip
COLD Spinach Dip With Cream Cheese
Nikki
I love this recipe! I always use a darker beer for more flavor depth. It's a hit at parties
Aleka Shunk
Thanks so much for that tip! Love that!!
Liz
delish! have made this a couple times now, and it's great with different types of beer. super easy and a crowd fave
sheila
My husband doesn't usually eat dips but he kept coming back for more.
David Reed
Used Guinness and all was well.
Dominique
Did this for a party and it www the biggest hit! We used an ipa beer
Aleka Shunk
Oh that sounds perfect! So glad it was a hit!!
lori
A few family members were tailgating before a concert and i brought this dip as my contribution. I love trying new recipes. It was a hit. I didn't use a blender but just mixed everything after softening the cream cheese. i will give the blender a try next time to see if it fluffs it up a bit. I do believe refrigerating it over night does help. will definitely be making this again. lori
Aleka Shunk
Thanks so much for taking the time to leave a review Lori! I am so glad you and everyone else liked it! 🙂
Megan K
Is there a good substitute for the beer if you need it to be nonalcoholic?
Aleka Shunk
They do sell non-alcoholic beer! But other than that, there is no other substitute sorry!
Bem
Hi! How to store this and for how long will it last? I made it and it's so good!!!
Aleka Shunk
Hi! It will last 3-4 days in the fridge covered in a container or with plastic wrap. Thanks for your review! 🙂
Sarah
I made this for myself and only myself. I’m in love!!! Love your recipes! I didn’t have jalapeños on hand, but next time I do, I’ll make this again! I bet that’s a great addition
Aleka Shunk
Hi Sarah! Thanks so much for your kind review! I love that you were able to enjoy it all yourself! 🙂 So glad you enjoyed the dip! 🙂