Baked Greek Shrimp Saganaki with Feta and Ouzo

This Baked Greek Shrimp Saganaki with Feta and Ouzo is one of my all-time favorites 'tapas' dishes to nosh on with a glass of wine. Guests will love dunking bread into the flavorful juices of this appetizer!

If you love shrimp appetizers, try my Panko Fried Butterfly Shrimp or my Dynamite Spicy Shrimp Tempura.

Shrimp saganaki is an authentic Greek appetizer, or "meze", served everywhere in Greece also referred to garides saganaki. It is served hot with plenty of crusty bread to sop of those delicious juices.

The word 'saganaki' refers to this heavy-bottomed two-handled skillet that the dish is typically cooked in. The skillet is meant to be put in the oven to bake then placed directly on the table in its trivet.

The skillet itself will retain a lot of heat allowing the dish to stay warm longer.

Serve this appetizer with some tzatziki sauce and Spanakopita Triangles.

What Is In Shrimp Saganaki?

Most people are familiar with traditional cheese saganaki which is simply fried cheese served sizzling in a dish.

Shrimp saganaki is similar as it is also baked and served in a skillet but it has a few additional ingredients.

This recipe uses large prawns, aka shrimp, which are cooked in a rich and often spicy tomato sauce, topped with ouzo, set on fire, and then finished with a heavy sprinkling of feta cheese.

The Greek part comes from the feta and ouzo! Ouzo is a Greek spirit that is sipped straight up. But in this dish, it adds a nice sweet flavor and is completely optional.

Saganaki dishes are served with plenty of bread, preferably pita bread, for dipping and sopping up those delicious juices!

When my husband and I go to our local Greek restaurant, we always order this dish. It goes perfectly with white, white or red.

Paired with some crispy bread or grilled pita triangles and other popular Greek "mezethes" like these, it is the best appetizer to feed a small crowd without taking out any silverware!

Make sure to check out these 73 Shrimp Appetizer Ideas!

How To Make Shrimp Saganaki

This Greek appetizer is actually very simple to make! There are two ways you can make this:

Option #1: You can make this dish directly on your stove top in a skillet without baking. Simply add your onion, garlic, tomatoes, ouzo, herbs and simmer to allow the flavors to come together. Then add your shrimp until its cooked through. Top with feta and serve in a shallow bowl.

Option #2: You can make this dish in the oven. If choosing this route, you need to make sure you add your shrimp LAST so they do not overcook. Shrimp only take about 10-12 minutes in the oven. If you put them in at the start, the shrimp will cook but the onions will not have enough time to soften.

So the best way to do this is to bake the tomatoes, garlic, onion, seasonings, ouzo first for about 10 minutes, then add your shrimp and bake another 10 minutes or so. Lastly, add your feta and broil for a minute or so until it just begins to melt.

Cleaning Your Shrimp

You can ask the person behind the seafood counter to shell and devein your shrimp so they are ready to go when you get home. But if you purchase frozen shrimp, like I often do, you may have to clean them yourselves.

To do this, make sure your shrimp are slightly defrosted. Then remove the entire shell by pulling off the tail and then using your thumbs to open each up from the bottom up.

Then take a small pairing knife to slice down the backside of the shrimp and pull out the vein. Do this under running water to help rinse.

If you cut too deep, you will end up butterflying your shrimp which is fine but results in a different wider shape.

Here are step-by-step photos to show you how to do this properly.

Serving Tips

Most saganaki dishes are served straight from the skillet itself when its hot. So pull out your best trivet and place it in the center of your table where your guests will be.

When it comes out of the oven, place the hot skillet on top of the trivet and serve immediately with one large fork and LOTS of crusty bread and/or pita bread for dipping!

Here are two great skillets for serving this dish from Amazon!

Other Greek Appetizers You May Like!

Greek Feta Cheese Fries (w/ Yogurt Sauce)

Spicy Greek Feta Dip

Greek Potato and Garlic Spread

Greek Cold Roasted Eggplant Spread

Creamy Greek Tzaziki Dip

Grilled Greek Lamb Chop Lollipops

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